Laba porridge

Overview

I have been busy these days and haven’t been to Meitian for a long time. I came today to enjoy the scene. Soft, glutinous and sweet Laba porridge, very simple to make. You can try it. It is very nutritious to make breakfast. My princesses like it very much!

Tags

• staple food
• porridge
• home cooking
• full banquet of manchu and han dynasties
• black beans
• dried bama longan
• jiang mi
• jujube
• parmesan corn
• parmesan rice
• peanuts
• red beans
• water

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Mix all ingredients and wash thoroughly

   

3. 3 Add the amount of water we usually use to cook porridge and put it into the electric pressure cooker. Nowadays, pressure cookers have a reservation function. I put it in the pot the night before and reserved it for 6 hours. I can eat it right away when I get up early

   

4. 4 Mix some sugar when eating, it will be soft, glutinous and sweet

   

5. 5 Because it is added with black rice and corn from Bama, the hometown of longevity, it is more fragrant than ordinary rice and is very popular among the princesses

   

6. 6 Finished product pictures