【Jiangsu】Steamed Yellow Croaker

Overview

Steamed yellow croaker is a traditional specialty dish of Jiangsu Province and belongs to Jiangsu cuisine. The finale dish at the New Year’s Eve dinner is fish every year!

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• onions
• salad oil
• steamed fish with soy sauce
• yellow croaker
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the yellow croaker, drain the water, put it in a basin, add some cooking wine, put some salt on both sides and marinate for half an hour

   

2. 2 Put the marinated fish into a plate and add some ginger slices and scallions

   

3. 3 After the water in the pot boils, add the yellow croaker and steam over high heat for 10 minutes

   

4. 4 When the time is up, pour out the steamed soup and remove the ginger slices and green onion segments

   

5. 5 Add steamed fish with soy sauce and scallions

   

6. 6 Heat appropriate amount of oil in a small pot

   

7. 7 Pour the hot oil over the scallions

   

8. 8 Serve