Steamed scallops with garlic vermicelli

Overview

Scallops are delicious and nutritious, and paired with garlic vermicelli is a very popular dish in many restaurants. To make it at home, you only need to choose good quality scallops, season them with steamed fish soy sauce, and follow the steps to make it taste similar to that in restaurants. It is actually very easy.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• camellia oil
• chilled scallops
• garlic
• steamed fish with soy sauce
• fans
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Thaw scallops

   

2. 2 Use a knife to separate the scallop meat, cut off the eyelash-shaped yellow edges and black lumps on the edges of the scallops, wash them and set aside

   

3. 3 Soak the vermicelli in warm water until soft

   

4. 4 Peel and mince the garlic, cut the ginger into thin strips, and cut the green and red pepper into cubes

   

5. 5 Place the pre-processed scallops on the plate and add the soaked vermicelli one by one

   

6. 6 Minced garlic and shredded ginger

   

7. 7 Then drizzle a little steamed fish with soy sauce and sprinkle with green and red peppercorns

   

8. 8 After the water in the steamer boils, add the scallops, steam over high heat for 5 minutes and remove immediately.

   

9. 9 Heat the tea oil in a spoon until the oil in the spoon starts to smoke, then turn off the heat and pour it carefully on each scallop