Guanyin Buddha's Hand Lotus

Overview

Buddha's Hand Guanyin Lotus

Tags

• hot dishes
• baby cabbage
• broccoli
• meat
• sausage
• stock

Ingredients

Steps

1. 1 Chop the meat and set aside

   

2. 2 Blanch broccoli

   

3. 3 cut into pieces

   

4. 4 Pluck a few baby cabbage leaves.

   

5. 5 Leave a comment

   

6. 6 Boil water until transparent

   

7. 7 Cold water is too cold

   

8. 8 Cut the sausage into strips

   

9. 9 Cut into strips

   

10. 10 Baby cabbage stalks wrapped in minced meat

    

11. 11 Cut in half.

    

12. 12 Insert sausage strips into slits.

    

13. 13 All done. The plating is done.

    

14. 14 The core of baby cabbage, cut off two-thirds from the bottom

    

15. 15 The part where the roots are left

    

16. 16 Use scissors to cut out a lotus shape.

    

17. 17 Boil in stock.

    

18. 18 Slowly spread out. Like a lotus flower in full bloom.

    

19. 19 Place in the middle of the plate.

    

20. 20 Let’s take a close-up first

    

21. 21 Continue steaming, 10 minutes on high heat is enough

    

22. 22 Strain the juice and thicken it.

    

23. 23 Sprinkle broccoli and pour over juice

    

24. 24 Close-up.

    

25. 25 Haha. Delicious to see.