【Liaoning】Peanut Butter Preserved Egg Tofu

【Liaoning】Peanut Butter Preserved Egg Tofu

Overview

The soybeans in the Northeast are famous all over the world, and the tofu is very fragrant. In our Northeast, every household is very good at making tofu. There are many ways to eat tofu. Today I will make a peanut butter preserved egg tofu, which is guaranteed to make you finish it once and want to eat it again——

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Ingredients

Steps

  1. Prepare ingredients

    【Liaoning】Peanut Butter Preserved Egg Tofu step 1

  2. Chop onions and garlic and set aside

    【Liaoning】Peanut Butter Preserved Egg Tofu step 2

  3. Squeeze an appropriate amount of peanut butter into a small bowl and set aside

    【Liaoning】Peanut Butter Preserved Egg Tofu step 3

  4. Add soy sauce, minced onion and garlic to a small bowl, add appropriate amount of salt, sesame oil, stir well, add chili oil if you like spicy food.

    【Liaoning】Peanut Butter Preserved Egg Tofu step 4

  5. Cut the tofu and preserved eggs and set aside

    【Liaoning】Peanut Butter Preserved Egg Tofu step 5

  6. Place the cut tofu and preserved eggs on a plate, and pour in the sauce

    【Liaoning】Peanut Butter Preserved Egg Tofu step 6

  7. When eating, sprinkle with chopped green onion and mix well

    【Liaoning】Peanut Butter Preserved Egg Tofu step 7