Pastry Dome

Overview

How to cook Pastry Dome at home

Mix medium dough ingredients evenly
Ferment until doubled in size
Tear the fermented Chinese seeds into small pieces
Knead all ingredients except butter with the main dough until it expands.
Let the dough ferment until it doubles in size
Divide the exhaust into equal parts and roll into balls, then let rest for 15 minutes.
Deflate the rested dough again, roll it into a round shape, and put it into the baking pan for final fermentation.
When the dough has doubled in size, pipe puff pastry batter out of the center of the dough.
Place in the preheated oven at 180 degrees for about 28 minutes.