Sponge cake slices

Overview

How to make sponge cake, the dry cake tastes fragrant, crispy and sweet

Tags

• baking
• baking powder
• grass eggs
• low gluten flour
• oil
• sugar
• lemon juice

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Crack all the eggs into a basin that is oil-free and water-free, and add sugar

   

3. 3 Add 3 drops of lemon juice to remove the smell

   

4. 4 Use an electric egg beater to beat the eggs at high speed, first roughly, then finely, for about 20 minutes

   

5. 5 Beat until you lift the whisk and the dripping egg liquid will not disappear immediately. Just beat at low speed for 5 minutes.

   

6. 6 Slowly sift the low-gluten flour into the egg batter, stir evenly, and sift in

   

7. 7 Pour the baking powder into the egg batter and mix evenly

   

8. 8 Continue to stir up and down until the egg batter is fine and even, with no particles. Pour the oil into the egg batter three times and stir evenly until the oil and egg batter are mixed together. It's ok

   

9. 9 Preheat the oven to 150 degrees. At this time, place a piece of tin foil in the tray and a piece of oil paper on top. Pour the egg batter into the tray and shake it hard a few times to shake off the large bubbles on the surface

   

10. 10 Place in the middle rack of the oven and bake for 25 minutes

    

11. 11 My oven is Changdi brand, model 32s. Because different ovens take different coloring times, mine takes about 25 minutes to get good coloring. At this time, to avoid burning, I must cover it with tin foil

    

12. 12 Cover with tin foil and continue baking for 20 minutes. Use a toothpick to insert into the cake. When the toothpick comes out, there is no cake on it, which means it is baked

    

13. 13 Appreciation of the finished product