Butterfly Shrimp
Overview
How to cook Butterfly Shrimp at home
Tags
Ingredients
Steps
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Prepare ingredients: cooking wine, salt, sugar, minced ginger, minced garlic.
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Prepare ingredients: eggs, bread crumbs.
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Remove the hard shell of the shrimp heads, keeping the part of the shrimp heads that contains the shrimp oil and shrimp meat. Then remove the hard skin on the shrimp bodies, keeping the tails and the shell connecting them to the shrimp tails. (Because it is difficult to remove the shells from the tails of shrimps, it is easier to retain the shells when frying)
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Cut open the shrimp from the back to the tail, cut it deeper but do not cut it, remove the shrimp line, and pat the shrimp flat on the chopping board with a knife.
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Remove shrimp lines.
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After sorting the shrimps, wash them with clean water, drain them, add seasoning salt, sugar, cooking wine, minced garlic, and minced ginger, mix well, and marinate for 20 minutes.
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Put the marinated shrimps one by one into the egg liquid to coat enough.
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Then put it in the bread crumbs and coat it fully with the bread crumbs. When breading, be sure to use your hands to help unfold the shrimp, and every part should be covered with bread crumbs.
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The breaded shrimp resemble an unfolded butterfly.
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During the process of frying shrimps, do not overheat the oil. Hold the tails of the shrimps with your hands first to let the shrimps slightly set in the oil pan and then let go before frying, so that the fried shrimps will look good.
