Five-color corn

Overview

Corn is mild in nature and sweet in taste. Corn contains calcium, magnesium, zinc, copper, manganese, cobalt, selenium and other minerals, some of which are trace elements extremely needed by the human body. It also contains B vitamins, niacin, etc., and contains linoleic acid and vitamin E that are 10 times higher than rice.

Tags

• hot dishes
• cooking wine
• corn
• edible oil
• garlic
• lean pork
• msg
• ginger
• green pepper
• red bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare corn kernels and wash them

   

2. 2 Dice green pepper and red bell pepper, mince lean pork

   

3. 3 Pour corn kernels into boiling water, blanch them thoroughly, remove and drain and set aside

   

4. 4 Take another pot, pour cooking oil into the hot pot, add ginger and garlic and simmer

   

5. 5 Add lean pork and stir-fry until it changes color

   

6. 6 Add green pepper and bell pepper

   

7. 7 Then add corn kernels, then cooking wine, salt and MSG

   

8. 8 Add soy sauce at the end. Doesn’t the color become much brighter? ! Stir-fry evenly until the flavor is absorbed, take it out of the pan and serve on a plate