Shuanghuang Soup
Overview
Yellow spine fish is also known as yellow bone fish, yellow Ang, yellow tooth fish and yellow spine fish. It is called yellow duck call in Hunan and has become a famous Hunan dish. It is a kind of wild fish with a yellow color all over the body. The body contains mucus. The dorsal and pelvic fins each have one spine, a total of three spines. It is a kind of yellow catfish. There is a single thorn on the back, which can easily prick the hand and have a paralyzing effect, irritate the skin, and cause unbearable pain. However, its meat is tender, delicious, has no intermuscular thorns, and is rich in nutrients. It is extremely popular among consumers.
Tags
Ingredients
Steps
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Guan Xiaowei soaked dried day lilies in warm water for about 20 minutes, washed them two to three times and squeezed out the water and set aside;
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Cut open the yellow spine fish from the belly, remove the internal organs, wash and drain the water. There are hard spines on the back of the yellow spine fish for two days. Be careful not to let them get stuck. If they get stuck, they will feel oxygen and pain
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Wash garlic, onion and ginger and cut into shreds and set aside;
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All ingredients are ready;
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Pour cooking oil into the pot, and after the oil boils, add the yellow spine fish;
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Fry the yellow spine fish over low heat until fragrant, then flip over and fry the other side;
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Add the chopped garlic and stir-fry, being careful not to fry the garlic black;
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Add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer until the soup turns milky white, add salt;
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When the water turns milky white, add the soaked Guan Xiaowei day lily;
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After cooking for another minute, add chopped green onion and ginger;
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The milky white fresh fish soup is ready. The yellow spine fish meat is fresh and tender, and there is no need to add too many condiments
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Please read the following tips carefully
