Christmas Roast Chicken

Overview

I won’t say anything else, let’s get straight to the recipe.

Tags

• hot dishes
• western-style banquet
• western food
• bacon
• butter
• coarse salt
• freshly ground black pepper
• little tender chicken
• onions
• potatoes
• rosemary
• carrot

Ingredients

Steps

1. 1 Wash the young chicken and remove the internal organs, buttocks and neck;

   

2. 2 Use kitchen paper to absorb the moisture;

   

3. 3 Lightly coat the surface of the tender chicken with salt and black pepper;

   

4. 4 Place in a basin, cover with plastic wrap and marinate overnight;

   

5. 5 Cut the carrots and potatoes into cubes, cut a small portion into small pieces, and chop the bacon and onion into small pieces;

   

6. 6 After melting the butter in the pot, add onions, bacon, carrots and potatoes, stir-fry until soft, season with salt and black pepper;

   

7. 7 Stuff the fried potatoes and carrots into the chicken belly;

   

8. 8 Seal the chicken tail with toothpicks, wrap the chicken leg tail and wing tips with tin foil, put it on the baking sheet, and put the remaining potatoes and carrots on the plate;

   

9. 9 Place the fresh rosemary over the chicken and add a little olive oil, salt and black pepper;

   

10. 10 Preheat the oven to 180 degrees and bake for 90 minutes.