Tofu meatballs
Overview
Crispy on the outside, tender on the inside, nutritious and delicious, every time I make it, my family rushes to eat it, leaving only empty plates!
Tags
Ingredients
Steps
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Finished product picture!
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Take an appropriate amount of tofu, add salt, pepper, flour and potato starch 1:1, custard powder, add an egg, and stir in one direction!
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Use a spoon to scoop out circles!
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Tofu balls wrapped in bread crumbs!
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Fill the pot with oil and fry over high heat!
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Fry until the surface is golden brown and take it out of the pan when cooked!
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Finished product picture!
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Crispy on the outside and tender on the inside, tastes great!
