Fried squid~

Overview

How to cook Fried squid~ at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• liangbaikai
• onions
• squid
• sugar
• sweet noodle sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the materials you need~peppers, carrots, onions, squid~and condiments~

   

2. 2 Shred onions, carrots and peppers and cut into cubes~

   

3. 3 Wash the squid and slice it from the middle~

   

4. 4 Flower cutting knife~The size of each piece is about 3cm*4cm~I can’t describe the details~But I think it’s easy to cut~This is also the first time for me to do it_(:з　∠)_

   

5. 5 Blanch the cut squid in boiling water and take it out~

   

6. 6 Fished out squid. . . It feels so little. . .

   

7. 7 Pour oil into the pot~ Throw the peppers, carrots, onions, etc. into the pot and stir-fry~

   

8. 8 I almost threw the squid in too~ stir-fry a few times and then serve it out~

   

9. 9 Leave a little oil in the pot~Pour in a tablespoon of sweet noodle sauce~

   

10. 10 Add sugar, salt and chicken essence~

    

11. 11 Pour in 1 tablespoon of boiled water~then boil the juice~

    

12. 12 Pour back the dishes that were served before ~ stir-fry ~

    

13. 13 Finally, when it comes out of the pan, there seems to be a little bit of green onion. . . It’s actually quite delicious~(๑•̀ㅂ•́)و✧