Golden egg mushroom

Overview

I haven’t prepared the shiitake mushrooms I bought at home the day before. I bought quail eggs today and tried to make a dish. The chili peppers are great with rice.

Tags

• private kitchen
• beauty pepper
• mushrooms
• old ginger
• quail eggs
• vegetable oil
• wild sansho pepper
• zanthoxylum bungeanum
• garlic
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Boil the quail eggs first and peel off the skin

   

2. 2 Wash the mushrooms and boil them in water

   

3. 3 Cut the cooked mushrooms

   

4. 4 Wash the peppers

   

5. 5 Cut three kinds of peppers and set aside

   

6. 6 Put more oil in the pot, and when the oil boils, add the quail eggs and fry them

   

7. 7 When frying eggs, you can turn them over to make them evenly heated

   

8. 8 Fried quail eggs until golden brown on the outside and scooped up

   

9. 9 Leave some oil in the pot

   

10. 10 First add the ginger and garlic pepper and stir-fry until fragrant, then add the 3 kinds of peppers to the pot

    

11. 11 Stir-fry the quail eggs and shiitake mushrooms into the spicy chili pepper and stir-fry.

    

12. 12 Then add a spoonful of soy sauce, a little salt, and stir-fry for a while.

    

13. 13 Plate.