Cabbage mixed with jellyfish

Overview

Cold dish---cabbage mixed with jellyfish

Tags

• hot dishes
• cabbage hearts
• coriander
• garlic
• jellyfish
• oyster sauce
• very fresh soy sauce
• vinegar

Ingredients

Steps

1. 1 Soak the jellyfish skin for 3 hours, wash and cut into strips.

   

2. 2 Blanch it with hot water.

   

3. 3 Pick and wash the coriander, cut into sections, and blanch in hot water.

   

4. 4 Put all materials into a clean basin.

   

5. 5 Add minced garlic and soy sauce which tastes very fresh.

   

6. 6 Add vinegar.

   

7. 7 Add fuel consumption.

   

8. 8 Add a little salt and mix well.