Lobster balls and cabbage fried rice
Overview
How to cook Lobster balls and cabbage fried rice at home
Tags
Ingredients
Steps
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Ingredients: leftover rice.
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Cabbage.
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Lobster balls.
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Unwrap the lobster balls, chop on a chopping board and set aside.
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Wash the cabbage and chop it on the cutting board.
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Heat the oil in a pan, add the chopped cabbage and lobster balls and stir-fry until the cabbage is cooked through.
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Then, add the leftover rice and stir-fry.
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Then, add some salt and chicken essence to taste and stir well.