Baked Shrimp with Spices and Salt

Baked Shrimp with Spices and Salt

Overview

The fragrant salt-baked prawns are simple to make, fresh and delicious.

Tags

Ingredients

Steps

  1. The main materials are ready;

    Baked Shrimp with Spices and Salt step 1

  2. Remove the legs and whiskers of the black tiger shrimp, pick out the shrimp threads, wash and drain;

    Baked Shrimp with Spices and Salt step 2

  3. Place the drained black tiger prawns on kitchen paper to absorb the remaining water;

    Baked Shrimp with Spices and Salt step 3

  4. Prepare two pieces of tin foil, cover one with coarse salt, and evenly sprinkle in peppercorns and chopped star anise;

    Baked Shrimp with Spices and Salt step 4

  5. Then add the prawns;

    Baked Shrimp with Spices and Salt step 5

  6. Cover the prawns with the remaining coarse salt;

    Baked Shrimp with Spices and Salt step 6

  7. Cover with another piece of tin foil and crimp the edges to seal.

    Baked Shrimp with Spices and Salt step 7

  8. Put in the electric pressure cooker and use the soup reduction function to simmer for 15 minutes;

    Baked Shrimp with Spices and Salt step 8

  9. After it cools down slightly, cut off the tin foil to let it air out a little before putting it on a plate.

    Baked Shrimp with Spices and Salt step 9