Braised food

Overview

Braised vegetables are a delicacy that everyone likes to eat, and they are also home-cooked dishes. The braised vegetables are salty and fresh and suit most people's tastes. The meat is also tender, fragrant and nutritious. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.

Tags

• cold dishes
• home cooking
• cao guo
• chicken feet
• chicken neck
• chicken wings
• cinnamon
• dried chili pepper
• fennel
• garlic
• lilac
• rock sugar
• star anise
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the marinade into the casserole.

   

3. 3 Add 2 bowls of water.

   

4. 4 Add soy sauce and bring to a boil.

   

5. 5 In addition, cook the chicken feet in the pot.

   

6. 6 Add cooking wine, onion and ginger to remove the fishy smell.

   

7. 7 After cooking, take it out and put it into the brine pot.

   

8. 8 Boil for 20 minutes and soak for 15 minutes.

   

9. 9 Plate.