Stir-fried sea rabbit with leeks

Overview

Leeks and sea rabbit, a great meal!

Soak dried Aplysia in water for one hour
Remove the beard area, cut it lengthwise, remove the internal organs and wash them. You can cut it horizontally into smaller pieces
Rinse with water several times, chop onions, ginger, garlic and peppers and set aside
Heat oil in a pan, sauté onion, ginger, garlic and chili until fragrant, add sea rabbit and stir-fry
Add light soy sauce and stir-fry for about five minutes
Add leeks and stir-fry evenly
Sprinkle a little salt or not, the sea rabbit itself is salty
It’s ready
Here’s a recent photo