Fresh vegetable fish roll with egg custard

Overview

The nutritional value of eggs is very high. If ordinary eggs can be made with a little effort, they can be made nutritious and beautiful. In this way, a dish will attract children's appetite as soon as it is served. Eggs are as smooth and tender as fish fillets, have a light and delicious taste, and are rich in protein. It's time to give steamed eggs a little twist. Spend more time❤️ so that your baby will no longer be picky about food

Tags

• soup
• celery stalks
• cold water
• cooking wine
• egg
• ham sausage
• light soy sauce
• peanut oil
• carrot
• ginger
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Slice the fish into required portions

   

2. 2 Add sliced fish fillets, ginger, pepper, and a little cooking wine (if you don’t like cooking wine, don’t add it)

   

3. 3 Chicken sausage, carrots, all ingredients cut into strips

   

4. 4 After marinating the fish, roll up all the shredded ingredients and set aside

   

5. 5 Beat the eggs until the whites and yolks are mixed, then add an equal amount of cold boiled water, beat again until mixed, use a spoon or ladle to remove the foam (or filter twice with a filter)

   

6. 6 Be sure to clean the foam scoop, like this

   

7. 7 Take another bowl and pour half of the filtered eggs out and set aside

   

8. 8 Put the remaining half of the eggs into the prepared steamer and steam over high heat for 8 minutes

   

9. 9 Place the pre-rolled fish rolls in the steamed eggs

   

10. 10 Once set, pour in the other half of the eggs and steam over high heat for another 8 minutes

    

11. 11 Steamed fresh vegetables, fish rolls and egg custard are served with a little oil and light soy sauce