Almond Tile Crispy

Overview

How to cook Almond Tile Crispy at home

Tags

• baking
• cookies
• butter
• low gluten flour
• sliced almonds
• fine sugar
• protein
• salt

Ingredients

Steps

1. 1 Add fine sugar and salt to the egg whites and mix by hand until evenly mixed, then add sifted low-gluten flour and mix into a uniform batter without particles.

2. 2 Add the melted butter and stir evenly.

3. 3 Add the almond slices and mix well to avoid breaking the almond slices.

4. 4 Cover the batter with plastic wrap and place it in the upper shelf of the refrigerator for half an hour

5. 5 Take out the batter, scoop it up with a spoon, keep appropriate spacing, and place it neatly on the baking paper. Because the batter is very sticky, dip your hands in water and slowly shape the batter into large thin slices.

6. 6 Preheat the oven to 150 degrees and bake for 12 minutes. After it starts to color, adjust the temperature to 130 degrees and bake for another 6-7 minutes until the color is even.

7. 7 Let cool and store in a sealed jar