Holy Maiden Mixed with Bitter Chrysanthemum

Overview

How to cook Holy Maiden Mixed with Bitter Chrysanthemum at home

Tags

• cold dishes
• home cooking
• spring recipes
• dinner
• bitter chrysanthemum
• steamed fish with soy sauce
• sugar
• vinegar
• walnut
• cherry tomatoes

Ingredients

Steps

1. 1 Fresh bitter chrysanthemum, wash and keep the leaves for later use.

   

2. 2 Ingredients: bitter chrysanthemum, cherry tomatoes, walnut kernels

   

3. 3 Cut the cherry tomatoes into quarters and set aside.

   

4. 4 Mix the seasonings thoroughly according to the proportion,

   

5. 5 Add cherry tomatoes to bitter chrysanthemum. Pour in the sauce. Mix well.

   

6. 6 Sprinkle with walnuts and serve.

   

7. 7 Finished product picture.