Snowskin mooncake

Overview

Homemade snowskin mooncakes are not only safe to eat, but also enjoyable to eat.

Tags

• pastries
• home cooking
• mid-autumn festival
• autumn recipes
• freshly squeezed pure juice
• ice skin powder
• peanut oil
• peanuts
• sesame
• soft white sugar
• walnut
• boiling water

Ingredients

Steps

1. 1 Squeeze pure vegetable juice, a small cup is enough

   

2. 2 Pour the purchased ice skin powder into pure juice and boiling water and mix well. After mixing, place it in the refrigerator for 20 minutes (tip: since the ice skin powder is cooked, just mix it with boiling water and juice, no cooking is required)

   

3. 3 Crush the walnuts and peanuts, add sesame seeds and marshmallows to a dry pan and stir-fry until the aroma overflows and the color changes slightly

   

4. 4 Put the prepared stuffing into the mold with the mixed bread

   

5. 5 Just squeeze it into shape, and the fresh snowskin mooncakes are ready