Steamed Longli Fish
Overview
Longli fish is a fish that my family likes to cook. The meat is very tender and not fishy. The steamed fish not only ensures the umami taste, but also retains the nutrients. There are no burrs. The elderly and children can eat it with confidence!
Tags
Ingredients
Steps
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There’s a big collection of materials, haha, I’m so hungry. .
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Cut the green onion into sections and slice the ginger and set aside.
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I bought frozen fish. After it has thawed, control the moisture and make sure it is at room temperature. Add ginger slices and a few drops of cooking wine (cooking wine should be added sparingly to remove the fishy smell, otherwise the steamed fish will be full of seasoning flavor and not fresh at all).
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Place the remaining green onions and ginger slices at the bottom of the plate.
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The marinated Longli fish fillet bought from Baxian.com is placed on the green onion and ginger segments. I have to give a thumbs up to the fish fillet, it’s beautiful.
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Pour water into the steamer. After the water boils, add the Longli fish into the steamer.
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Steam over high heat for 6 minutes, turn off the heat and take out.
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Pour out the steamed soup and top with new shredded onion and ginger. (You can cut the onions and ginger into beautiful pieces, which can add color to your dishes)
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Add steamed fish soy sauce, if not available, ordinary soy sauce will also work.
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Heat the oil in a wok over high heat.
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Pour it over the onion and ginger shreds while it's still hot. The fragrance is fragrant. .
