Seafood braised noodles

Overview

Grandma has been in my memory for too long. At that time, I was 5 or 6 years old and just remembered her. In my impression, she was tall, thin and tall. Oh, maybe I was very young at that time, so my grandma looked very tall. My hometown is in Yantai, Shandong, and my grandma’s house is only 2 miles away from the seaside, in my mother’s words. That year, my parents took our family of five back to our hometown in Yantai. The custom in Jiaodong area is to pay attention to the dumplings that start with the dumplings and the noodles with the feet. I remember that the first meal my grandma made for us was stewed noodles with boiled clams, soup and meat. Not to mention how delicious it is, decades have passed and my grandma’s appearance has become increasingly blurry in my memory, but the taste of the braised noodles is still unforgettable to this day! Although my mother often cooks it for us, it’s not as delicious as grandma’s. Maybe it’s the freshly made soup made from clams that grandma made while rushing to the sea early in the morning that makes it particularly delicious. Maybe it’s because other people’s meals are always delicious. That day, my daughter's boyfriend came back from Weihai after buying some seafood. My daughter asked me to make seafood braised noodles. There was a box of grilled scallops among them. If you don't have clams, just use it. It will be just as delicious.

Tags

• noodles
• chives
• cloud douding
• fresh noodles
• scallops
• umami soy sauce
• diced pork
• diced potatoes
• salt

Ingredients

Steps

1. 1 A collection of all materials. Dice pork, kidney beans, potatoes, and cut leeks into sections

   

2. 2 Heat the oil in the wok, add a few peppercorns, and stir-fry the diced pork first

   

3. 3 Add diced cloud beans and potatoes and stir-fry until they change color

   

4. 4 Pour some umami soy sauce and stir-fry until the flavours

   

5. 5 Add water to the required amount (enough to make several bowls of noodle soup) and add a little salt

   

6. 6 After the pot boils, cook for a few minutes. When the vegetables in the pot are cooked, add the scallop meat

   

7. 7 Place the scallops in the pan and bring to a boil until cooked, then top with a beaten egg

   

8. 8 Add an appropriate amount of leeks to bring out the freshness of the pot

   

9. 9 Finally add a few drops of sesame oil

   

10. 10 Boil a pot of water and cook the noodles

    

11. 11 Drain it into cold boiled water

    

12. 12 Take it out and put it in a bowl, pour it with braised soup, and you have a bowl of fragrant seafood braised noodles.