Soft yogurt cake (sugar and oil version)

Overview

The steps for this cake are actually the same as those for Chiffon, except for the difference in using yogurt and baking in a water bath. But the taste has improved a lot, becoming softer, more delicate and full of milky aroma, which will definitely satisfy your taste buds!

Tags

• baking
• cake flour
• corn oil
• corn starch
• egg
• sugar
• thick yogurt

Ingredients

Steps

1. 1 Material collection

   

2. 2 The first step is to clearly put the egg whites and egg yolks into two basins.

   

3. 3 Let’s make the egg yolk part first and add yogurt

   

4. 4 vegetable oil

   

5. 5 Stir thoroughly until emulsified, then add flour and stir evenly

   

6. 6 Add sugar three times to egg whites and beat until dry foam

   

7. 7 Type it like this

   

8. 8 Add the beaten egg whites to the egg batter in three batches and stir evenly. At the same time, add water to the baking pan to preheat at 200 degrees for 5 minutes, then bake at 140 degrees for 60 minutes

   

9. 9 Pour the mixed batter into the mold and knock out the air bubbles. Wrap the bottom of the cake mold with tin foil (to prevent water from entering). Place it in a baking pan with water and bake at 140 degrees for 60 minutes. Insert a toothpick into it and it will be done when no dough comes out

   

10. 10 It’s coming out

    

11. 11 So soft, sweet and fragrant

    

12. 12 The tissue is delicate and soft

    

13. 13 Try it