Recipes tagged "Thick yogurt"
33 recipes found
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Raw cheesecake
Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.
Baking Cream cheese -
Yogurt Cake
A pair of delicate warm hands hold the tenderness of my heart. Occasionally, the thin autumn wind passes by, floating the fluttering thoughts. In the prosperity and decline of life, the most beautiful thing is the accompanying sweetness, just like the light and soft yogurt cake. I like to put it on the tip of the tongue and let it melt slowly, let the milk fragrance float on the tip of the tongue, and let the memory linger for a long time...
Baking children -
Pumpkin yogurt tart
Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.
Baking children -
Yogurt dissolved beans
Melted beans are particularly popular in the food supplement circle. Some novices have made it many times without forming it. First of all, you must pay attention to the fact that it is milk powder and does not contain defoaming agents, such as soy lecithin, so the success rate is higher when using infant milk powder. Secondly, beating the protein is also key, and it must be beaten to a dry state. Mastering these two points has a very high success rate in dissolving beans.
Baking baby -
Meirenzao Cake
Chinese Valentine's Day is coming soon. Dear handsome guys and shy you, your baby will give you a trick: give her some beautiful dates, and she will understand. No need to thank me, I'm just learning from Comrade Lei Feng, hehe! As for beauties, take advantage of this Valentine's Day to show off your skills and make her a loving jujube cake to express your feelings, and he will understand.
Baking Little fresh -
Yogurt chiffon cake
With this new hollow mold, we have this yogurt chiffon cake.
Baking cake -
Love pillow mousse cake
The love pillow mousse that I have been coveting for a long time has finally lost its mold and pulled the straw! This mousse combines beauty and deliciousness, perfect for summer fun~!
Dessert Home cooking -
Yogurt dissolved beans
Learn how to cook Yogurt dissolved beans with Dessert and Snacks.
Dessert Snacks -
Yogurt Cup Cake
After tossing the cake, the sun had set, so I had to take a photo of it on the balcony behind me. Making a pastry is really not easy, it is very tedious, and I have to wash a lot of tools after finishing it. But Western pastries give people a sense of accomplishment, don’t they? After finishing it, I feel like Christmas is coming soon! I made two eggs, no more, no less, just right, six small paper cups. It should be called a paper shill. Don’t make too much at one time, just enough for two days. Don’t we know how to make cakes and decorate flowers for my son? It’s winter. It’s very cold in the Northeast, so it’s forgivable to add a little heat once in a while!
Baking Cake flour -
Potted yogurt
I've had potted milk tea before, and it was shaped like this, and I remember it very deeply ~ It's a layer of cream floating on top of the milk tea, and then sprinkled with Oreos. Later, when I read the recipe, I found that using yogurt is more convenient, and the combination of sweet and sour tastes very good~~ The ingredients for this small dessert are easy to obtain, the preparation is simple, and the finished product is unique and tastes good. Well worth trying!
Dessert Home cooking -
Oil-free yogurt cake
I have made cakes many times, but this is the first time that it does not contain a drop of oil! It feels very good. Adding thick yogurt, the texture is similar to light cheese: slippery and melts in the mouth! The milky aroma is slightly lighter, with 10% more sour and sweet. Friends who like it can try it!
Baking old man -
Yogurt chiffon cake
8-inch hollow mold yogurt chiffon cake.
Baking Egg yolk -
Yogurt bread
For some babies who don’t like to drink milk, or those who like me want to add more milk to the family diet, adding fresh milk to the diet is the best way. For example, when making cakes, directly replace water with fresh milk, especially when making bread, steamed buns, steamed buns, black rice cakes, steamed cakes, etc., you need to add a lot of water and directly replace it with milk. Invisibly, you drink a lot of milk, and the food made with fresh milk is particularly fragrant. The opinion of the Chinese Nutrition Society: The milk volume of babies over one year old should not be less than 350 ml per day. Babies who do not drink formula milk should drink pure milk. It is recommended to drink more milk, 350ml is just the lower limit! Develop a lifelong habit of drinking milk! For more interesting and nutritious meals, follow the WeChat official account: yzmmfood. The quantity given is for an 8-inch mold (there is no round mold, just shape it however you want, the same)
Baking Pregnant women -
Low Carb Caesar Salad
Caesar Salad, what a domineering name! Earlier I thought it had something to do with Julius Caesar, but after checking on the Internet I found out that this Caesar was not that Caesar. Caesar Cardini invented Caesar Salad in 1924. Cardini is an Italian restaurant owner and chef in Tijuana, Mexico, who works in Tijuana to avoid prohibition. There are many versions of the salad story, but the most common one is that one Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left to make a Caesar salad. Another theory is that the salad was created for a group of Hollywood stars after a weekend party. I like this salad because it contains croutons, a salad, staple food, vegetables, fruits, and meat. It is delicious and comprehensive. The traditional Caesar salad is a salad dressing made with egg yolk and oil, and is served with salted fish and other ingredients. I have made salad dressing. It has a lot of oil and tastes very good, but the calories are terrible! Let’s use yogurt instead this time. The yogurt made from Yijiyou yogurt powder is very thick and has a smooth texture. It can compete with salad dressing, and the health index is much higher! I also used red shrimp meat instead of bacon. People with strong taste may find it not very strong, but the overall taste is very fresh and goes well with the bright sunshine~~~
Cold dishes Apple -
Strawberry cheese mousse
For a person who is afraid of the cold, he cannot touch anything cold in winter. His hands and feet are cold all the time, and his whole body is cold. It is hard to wait for the temperature to rise. I also want to indulge in the indulgence and eat a piece of mousse cake that I have been thinking about. Nowadays, strawberries are basically grown in greenhouses and are available all year round, but the most delicious strawberries must be in March and April. The taste is particularly sweet. Strawberries are rich in a variety of vitamins, and are rich in pectin, cellulose, folic acid and other nutrients, especially vitamin C, which is 7-10 times higher than apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, carotene, calcium, phosphorus, and iron is also 3 to 4 times higher than that of apples, pears, and grapes. Strawberries and cream are a perfect match. The natural tacit understanding has made strawberry mousse last forever. This strawberry mousse also adds an appropriate amount of cheese. It is very high-end in color and taste. It was originally made into a six-inch bowl and was enough to eat. Unexpectedly, it turned out that it would not last long. I still have a small piece left when I get there. My improvements to the cake are all based on real photos, and the success rate is extremely high. Recently, I have found many articles on the Internet that have removed Yaoyao's watermark and copied the original text. Yaoyao has reported them all to the official, and I hope those who steal pictures and texts will respect themselves. The recipe is not difficult to make. In order to make it more concrete for friends, I also took pictures of all the details, so the article will be a bit long. Friends who like the texture of mousse can save it and read it slowly. If you have time, make one. It is much more delicious than the ones in cake shops and cafes
Baking Cake flour -
Creamy three-color toast
Beautiful and delicious three-color toast, you can taste three flavors at once
Baking children -
Yogurt lemon hollow chiffon cake
The recipe comes from Yuanzhuzhu, which is a very easy to use recipe. I added a little lemon zest to the original recipe. The light lemon flavor goes very well with the yogurt recipe. With the addition of the cloud-like chiffon cake, the flavor of early spring really bursts out in the oven~~
Baking cake -
Simple and quick yogurt cake
This summer, the continuous high temperature makes me sweat even if I sit still. I really don’t want to spend too much time making food, but I don’t have breakfast for the next day, and I don’t want to buy food with additives, so I made this simple, quick and delicious yogurt cake.
Snacks Afternoon tea -
Avocado yogurt smoothie
This avocado yogurt smoothie tastes great and is easy to make. If you like it, give it a try!
Drinks children -
Christmas wreath cake
Christmas Wreath Cake Last Christmas, I had the courage to celebrate my birthday. For the first time in my life, I made a naked Santa Claus cake. It was very simple, no need for a piping tip, just use a spatula to spread the cream, and decorate it with strawberries to make it look like Santa Claus. Christmas is coming soon this year, so I used a chimney mold to bake a yogurt chiffon cake and decorate it to make a Christmas wreath cake. I’m not good at decorating, but luckily I can feed it to my children, so I need more practice!
Baking Cake mix -
Mango yogurt layer cake (hot noodle version)
Everyone loves to eat cream cake, but if you eat too much, you always feel guilty. Now replace the cream with yogurt, it is just as delicious and less burdensome.
Baking Corn starch -
Yogurt dissolved beans
Learn how to cook Yogurt dissolved beans with Baking and Afternoon tea.
Baking Afternoon tea -
Healthy black sesame and walnut toast
The toast made with healthy ingredients is not burdensome. It tastes very soft and full of layers. It is delicious~~and healthy
Staple food Home cooking -
Mince yogurt
At afternoon tea time, I used Anmuxi’s original yogurt, added nuts, dried fruits, fruits and caramel sauce to make a mince yogurt! Nutritious, delicious and simple!
Drinks Home cooking -
Soft yogurt cake (sugar and oil version)
The steps for this cake are actually the same as those for Chiffon, except for the difference in using yogurt and baking in a water bath. But the taste has improved a lot, becoming softer, more delicate and full of milky aroma, which will definitely satisfy your taste buds!
Baking Cake flour -
Cute cake
I just bought the Bear Cake Maker yesterday, and I made small cakes right away today. It’s fun, delicious, and beautiful!
Baking cake -
The temptation of bread
The whole bread reveals a strong summer flavor, the yogurt bread body, the ice cream and the sweet and crunchy toast baked with honey butter. The fusion of ice and heat brings us an unexpected sweet taste and rich decorations. This should be a happy summer
Baking Butter -
Yogurt Glazed Chiffon Cake
Learn how to cook Yogurt Glazed Chiffon Cake with Baking and Corn oil.
Baking Corn oil -
Soft and delicate [yogurt snack bag]
This [Yoghurt Small Meal Pack] is familiar to all children. There are many people who have made it. The small meal pack with yogurt is delicate and soft. It has no sour taste and has a light texture. It is really delicious. It is good whether you eat it with your hands, or add jam or any other ingredients you like. It is really versatile for the little prince. If you like it, you can try it
Baking Breakfast -
Oil-free yogurt cake~Healthy and delicious imitation light cheese 6-inch chiffon cake
Cheese cake has a delicate texture and melts in your mouth, but it is high in calories. It is delicious but you dare not eat more~ The yogurt cake I made today tastes like light cheese~ it is slippery, soft and melts in your mouth~ It is so delicious that it has no friends! More importantly, it has no oil, less sugar, and no baking powder, making it delicious and zero burden! ※ Let’s talk about the benefits of regular consumption of yogurt: yogurt is not only delicious, but also rich in nutritional value. Regular consumption of yogurt has many benefits for the human body, such as preventing colds, promoting digestion, and replenishing calcium. Yogurt can also improve the body’s immunity. For women, regular consumption of yogurt can prevent gynecological infections and radiation. It is a healthy food for home life.
Baking Cake flour -
Fish skin pine nuts
Learn how to cook Fish skin pine nuts with Baking and old man.
Baking old man -
#yourbreakfastownsit#cerealyoghurtsandwich
Breakfast is the most important meal among the three meals a day. If you eat well and feel full, you can better concentrate on facing the new day. As an office worker, I am too lazy to go into the kitchen early in the morning to cook a big meal. Homemade thick yogurt is as creamy as cream. Spread it on a square bread slice, fill it with assorted fruit cereals, and top it with another square bread slice to create a filling sandwich. Such a breakfast can be completed in 5 minutes. This kind of sandwich is full of yogurt and mixed with crispy cereals. It tastes soft, moist and chewy. If you don’t believe me, try it.
Staple food Home cooking -
Oil-free corn yogurt cake ~ Eat whole grains carefully ~ Soft cake with dried red dates and raisins
※Corn: It is a coarse grain and contains more crude fiber, which is 4-10 times higher than that of polished rice and refined noodles. The fiber is good for intestinal peristalsis and has relatively high energy, which can meet our physical needs. Moreover, corn is rich in a variety of vitamins and trace elements. It has many other effects such as improving eyesight, preventing cancer, delaying aging, benefiting the lungs and calming the heart, regulating appetite, promoting liver and gallbladder, clearing away dampness and heat, etc. ※Yoghurt: It is rich in protein, trace elements, etc., as well as vitamins that are easier to absorb, and has extremely high nutritional value. It is a good beauty product for women, can promote the development of children, and can also help the elderly prevent some age-related diseases. ※Combining these two foods together, the nutritional value goes without saying! ~More importantly, it has no oil, less sugar, and no additives such as baking powder! And, it tastes surprisingly good! It’s amazing that a cake made with whole grains can taste like cheesecake! ~Of course, the most important thing is: health! Men, women, old and young, take it all! ! ! Such a healthy food, if you love your family, food, and life, you must try it~
Baking Corn flour