Brown rice cake

Overview

How to cook Brown rice cake at home

Tags

• staple food
• snacks
• all-purpose flour
• brown rice
• crushed hawthorn
• glutinous rice
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Wash brown rice and glutinous rice, dry them and grind them into powder. Mix three kinds of powder

   

2. 2 Add sugar and yeast and mix well

   

3. 3 Pour in warm water

   

4. 4 Stir until it forms a dough

   

5. 5 Line the mold with oil paper, pour in the batter, and use your hands to dip an appropriate amount of water to smooth the surface of the batter. Put hot water in the pot, put the mold into the pot and cover it for fermentation.

   

6. 6 After fermentation, sprinkle an appropriate amount of chopped hawthorn or your favorite nuts or raisins on the surface. Start counting the time after turning on the SAIC, it will take about 20 minutes

   

7. 7 Cut into pieces and eat