Fish Po Tofu
Overview
This dish is a very popular dish. Since everyone likes tofu, let me introduce another way to make it!
Tags
Ingredients
Steps
-
Cut the soft tofu into cubes and put it into the water. Add the green onions to remove the smell and remove the bean dregs
-
Pour the canned tuna into a bowl and dice the pepper
-
Mix XO sauce and chili sauce and mix well
-
Mix cooking wine, bean paste, and dark soy sauce evenly
-
Put the pot on high heat, pour in the mixed juice, and stir-fry the chili flakes
-
Add the tuna and stir-fry for a minute
-
Add the tofu cubes and stir the tofu juice gently to avoid sticking to the pan. It will take three minutes
-
Turn off the heat and add sesame oil and chopped green onion
-
Get out of the pot!