German beer braised chicken wings

Overview

My son's good classmate went to Germany to study after graduating from high school. During his years abroad, whenever he visited another city or country, he would never forget to send his son a postcard or other unique souvenir from that country. Every year when I go back to China during the Christmas holiday, I will certainly never forget to bring some foreign gifts to my young man. They are always Belgian chocolates and some candies, biscuits and other convenient food. At the end of last year, I brought back customized beer and sausages from the German 2016 World Cup. My son usually doesn’t smoke and doesn’t drink much, so I finished eating the sausages first and then kept the beer lying around at home to sleep. Isn’t it a pity? Haha: After asking for his opinion, I used one of the cans of beer and made this dish~ Beer Braised Chicken Wings, without adding any water during the entire cooking process. Personally, I feel that German beer is more bitter than Chinese beer, and I was a little worried that the guy wouldn't accept it at first. Alas: a few chicken wings were gone as soon as it was served, and I only heard people tell me: Today's chicken wings taste great and delicious~~~

Tags

• hot dishes
• home cooking
• dinner with friends
• aniseed
• canola oil
• chicken wings
• chives
• garlic
• german beer
• ginger
• hot fried fresh dew
• old soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and drain the chicken wings and make a few cuts on the back

   

3. 3 Prepare onions, ginger, garlic and aniseed

   

4. 4 Heat the pan, pour in oil and sauté the seasonings until fragrant, then serve

   

5. 5 Leave the oil on and place the chicken wings, right side down

   

6. 6 Fry until browned on both sides

   

7. 7 Pour in a can of German beer

   

8. 8 Pour in the sauteed seasonings and cover over high heat

   

9. 9 Bring to a boil, skim off the blood, then turn to low heat and continue

   

10. 10 When the amount of cooking water is low, add sugar

    

11. 11 Later add some salt to taste

    

12. 12 Let’s get some hot stir-fried fresh dew for freshness

    

13. 13 Finally, add a little dark soy sauce for color

    

14. 14 Turn to high heat to reduce the juice, then add a little green onion, ginger and garlic and turn off the heat

    

15. 15 After serving, sprinkle some chopped green onion