The temptation of bread
Overview
The whole bread reveals a strong summer flavor, the yogurt bread body, the ice cream and the sweet and crunchy toast baked with honey butter. The fusion of ice and heat brings us an unexpected sweet taste and rich decorations. This should be a happy summer
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Ingredients
Steps
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Put all the ingredients into the bread barrel first with butter and then with flour. Diagonally bury yeast and salt in the top layer and cover with flour
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Start the "18 dough mixing program for 13 minutes" of the Petri PE9600WT bread machine
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After the first dough mixing process, add room temperature softened butter
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Start the second dough kneading program "16 kneading minutes for 33 minutes" again
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After the second kneading process, check the dough and you can pull out a thin hand mask that is not easy to break
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The dough is fermented in a round shape
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Start the fermentation program "20 fermentation for 2 hours"
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Ferment until 2.5 times in size
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After removing the air, cover the whole circle with plastic wrap and let it rest for 15 minutes
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Roll out the dough into an oval shape, fold it in thirds, roll it out again and roll it into 2.5 rolls
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Place into bread barrel for secondary fermentation
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The second fermentation only takes 1 hour, and it can be fermented until it is 8 minutes full
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Brush the surface with a thin layer of egg wash
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Start the baking program of Petri PE9600WT bread machine "26 choose 45 minutes color choose dark" to bake
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The bread is baked
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Pour out the bread bucket
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When the bread is cool, cut off the top into a square shape
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Use a knife to carefully cut out the square core along the edge of the toast
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Melt the butter into liquid, add honey and mix well, brush it on the bread core and cut it into small pieces and put it in the oven together with the bread box until the surface is golden brown
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Place the baked bread core in the bread box
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Scoop two ice cream balls on the surface
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Then decorate with fruits and cookies, and the beautiful ice cream bread is completed