Homemade Pork Liver

Overview

How to cook Homemade Pork Liver at home

Prepare the ingredients, wash the pork liver in advance and cut it
Marinate the pork liver before frying. After draining the pork liver, add a little cooking wine and starch
Catch it evenly (I don’t add salt because my pickled peppers and ginger have enough salt)
Heat the pan with cold oil and slide off the pork liver
Stir fry quickly over medium heat until medium-cooked
Serve immediately after frying
Leave the base oil, add pickled pepper and ginger, stir-fry until fragrant
After the pickled pepper aroma is gone, add the fried pork liver just now and continue to stir-fry to get the pickled pepper flavor
Then add the celery segments, stir-fry quickly, add a little salt and chicken essence
Plate