Homemade Tofu Pudding Simple
Overview
Tofu brain is tender and smooth, easy to absorb. It is formed by adding lactone to soy milk and solidifying. It is simple and easy to make. Add shrimp skin, seaweed, mustard and other seasonings. It is a good breakfast. It is also very simple to make at home. Let's learn how to make it. Baidu searched the definition of [lactone]: Lactone is a food additive with a wide range of uses. You can buy it on Taobao. Traditional tofu is made with gypsum and brine. Modern science has invented a product that is better than gypsum and brine - gluconolactone. The tofu cooked with it is more tender and has higher taste and nutritional value. The fat tofu you see in supermarkets is made with it. I didn’t master the mixing method of pouring lactone into soy milk well before. Stirring too much resulted in too much powder and too much water. Later, I learned the video online and used the pouring method, and it was a success the first time.
Tags
Ingredients
Steps
-
200g dry beans, soaked overnight
-
My soymilk maker needs to add water 4 times to make the soymilk, filter it with gauze, bring it to a boil, skim off the foam and cook for 5 minutes
-
Put 5 grams of lactone into a larger container and dissolve it with a little boiling water. The container will be filled with soy milk later.
-
After the soy milk is boiled, turn off the heat and wait for 3 minutes. The soy milk should be poured into the lactone at a high temperature. The soy milk and lactone will be fully mixed during the brewing process. After brewing, do not stir or move the container and let it sit for 10-15 minutes
-
Condensation is successful
-
Add dried shrimps, seaweed, oil, sesame oil, diced mustard, etc. If you like spicy food, add hot sauce, any seasoning will do. Pair it with the cabbage and meat buns made yesterday, a nutritious and delicious breakfast, ready to eat!
