Baby Cabbage with Garlic Sauce
Overview
This is a vegetarian dish that is often seen on the Mi family dining table. It is sometimes used as a banquet dish. It is completely vegetarian, but the taste and appearance are still acceptable. It is Chinese New Year, so you can give it a try.
Tags
Ingredients
Steps
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Material diagram.
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Chop the bell pepper and mince the garlic, mix in a small bowl of starch water, add light soy sauce directly, divide the baby cabbage into four portions and clean them.
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Pour oil into the wok, first sauté the chopped garlic until fragrant, then add the peppercorns and salt, the amount required for the entire dish.
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Pour in the prepared gravy.
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Layer the fried gravy on top of the baby cabbage.
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Steam over high heat for six to eight minutes.
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After boiling the pot, pour pepper oil on top of the steamed vegetables.
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In another pot, heat the oil and pour it on the vegetables to bring out the aroma.
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It’s ready to serve, mix it while eating.
