Vegetarian stir-fried vegetables

Overview

Fat-Reducing Food.

Tags

• vegetarian dishes
• home cooking
• cucumber
• egg
• fungus
• green onion and ginger water
• light soy sauce
• msg
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Spread an egg and set aside (no salt added), prepare onion and ginger water, blanch carrots and fungus, and slice cucumbers for later use.

   

2. 2 Heat oil in a pan and add cucumber slices one by one. Fry carrot slices, fungus, and eggs for 1 minute.

   

3. 3 Add salt, light soy sauce, chicken essence, green onion and ginger water, stir-fry for a while, then add water starch to thicken.

   

4. 4 Remove from pan and serve.