Refreshing Enoki Mushrooms

Overview

Love the sweet and sour taste of apple cider vinegar. It can not only be used to mix water to make drinks, but it is also very delicious to pickle a side dish for meals. Today I chose enoki mushrooms with carrots and onions for color and seasoning. It’s great. Give it a try.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• apple cider vinegar
• enoki mushroom
• onions
• carrot

Ingredients

Steps

1. 1 Wash and dry-clean the enoki mushrooms and use half an onion and a small piece of carrot.

   

2. 2 Cut the carrots into plum blossoms, or just slice them as you like. Cut the onion into approximately 1cm square pieces.

   

3. 3 Boil water in a wok, add carrot slices, and then add enoki mushrooms after boiling again.

   

4. 4 Boil the enoki mushrooms for 2 minutes. Take out the enoki mushrooms first, then cook the carrot slices for another minute and take them out.

   

5. 5 Remove and drain the water.

   

6. 6 Marinate the onions with a little salt and mix

   

7. 7 Put the enoki mushrooms, carrots and onions together.

   

8. 8 Add apple cider vinegar, vinegar and ingredients to a level.

   

9. 9 Mix well and let it soak for half an hour.