Pork trotters and cabbage stewed vermicelli

Overview

Stew is a home-cooked stew in the north. It is full of meat, salty and delicious.

Ingredients are on standby.
Soak the pig's trotters in water, pour it into a casserole, add an appropriate amount of water, and simmer over low heat for an hour. Then add the soaked soybeans, fungus, and mushrooms, and continue to simmer over low heat for another hour. Already stewed, as shown in the picture.
Wash and cut the cabbage.
Set aside vermicelli.
Heat a pot, add a little oil, add ginger, garlic and chili and sauté until fragrant, then pour in the pig's trotters soup that has been stewed in advance, continue to add cabbage and vermicelli, add salt and light soy sauce to taste, simmer over medium heat for 15 minutes, stir-fry until the vermicelli is fragrant and soft.
Remove from pan and plate.
Finished product picture.
Nutritious and delicious!