Abalone ~ Arctic shrimp sushi
Overview
Sushi is a Japanese delicacy. Fresh seaweed wrapped in fragrant rice can be made into the simplest sushi rolls, or warship sushi, hand rolls, etc., and covered with fresh shrimp, fish roe, etc. to create different flavors. Today, I made sushi with abalone and arctic shrimp. You can eat it healthy and delicious without frying or frying~~
Tags
Ingredients
Steps
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Steam the rice and let it cool, then mix in sushi vinegar, cut cucumbers into strips, and cut apples into strips.
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Boil the abalone in water, open the back of the arctic shrimp and blanch it in boiling water. Slice the cooked abalone
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Prepare seaweed
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Place the seaweed on the sushi curtain with the smooth side facing up, add pork floss and salad dressing respectively, and wrap it with cucumber or apple strips
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Put all the ingredients away
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Roll up with sushi curtain
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After rolling, simply shape it
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Finished sushi rolls
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Shape the rice into a rectangular shape, place a piece of abalone on top, and lightly wrap it with seaweed to make abalone sushi
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Arctic shrimp sushi
