Braised Chicken Nuggets with Mushrooms

Overview

The collision of two extremely fresh ingredients allows your taste buds to enjoy the delicious fusion of the two ingredients!

Tags

• hot dishes
• home cooking
• chicken legs
• chicken powder
• cooking wine
• garlic
• millet spicy
• mushroom
• old soy sauce
• ginger
• hoisin sauce
• pepper

Ingredients

Steps

1. 1 Chop the chicken legs into small pieces, wash the mushrooms and set aside ginger, garlic, and spicy millet slices

   

2. 2 Add oil to the pan and stir-fry the chicken pieces. Add two teaspoons of cooking wine. Wait until the skin of the chicken pieces is browned. Add ginger, garlic and millet and stir-fry together

   

3. 3 Add mushrooms and stir-fry for two minutes

   

4. 4 Add two teaspoons of hoisin sauce and half a teaspoon of dark soy sauce and stir-fry

   

5. 5 Stir well

   

6. 6 Add water covering two-thirds of the ingredients, add half a teaspoon of pepper, and simmer over high heat

   

7. 7 When the soup is about to become dry, add one third of a teaspoon of chicken powder to taste

   

8. 8 Finished product