Flower cake
Overview
How to cook Flower cake at home
Tags
Ingredients
Steps
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Put the dough and puff pastry ingredients into two bowls respectively.
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Use chopsticks to stir the ingredients into a fluffy shape, knead it into a uniform dough with your hands, wrap it in plastic wrap and put it in the refrigerator for about 20 minutes.
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Put the filling ingredients into a large bowl and mix well.
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Divide the filling into ten equal portions, roll into balls and refrigerate.
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Divide the puff pastry and oil dough into 10 portions and roll into balls.
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Flatten the dough and wrap it around the puff pastry.
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With the mouth facing down, press flat.
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Use a rolling pin to roll the dough into a flat oval shape.
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Roll up the dough, cover with plastic wrap and leave for about 15 minutes. Repeat steps 7 to 9 a total of three times.
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Fold the two ends of the rolled strip of dough, flatten it, and roll it into a dough sheet.
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Wrap the filling in the dough, flatten it and place it seam side down on a baking sheet lined with baking paper.
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Use chopsticks dipped in red coloring to make flower-like patterns on the cake. Preheat the oven to 160 degrees and bake for about 20 minutes.
