Hot pot

Overview

It's the season of shrinking back in the north again. It's cold everywhere. I really look forward to the heating soon. In this season, my favorite thing to eat is hot pot. Sitting around the hot pot, it is so warm and eating the hot vegetables and meat in the pot. It is so satisfying. Of course, losing weight is also forgotten at this time, and I eat everything first.

Tags

• private kitchen
• hot pot
• crab mushroom
• enoki mushroom
• hot pot base
• lotus root
• mushrooms
• potatoes
• shrimp
• fat cow

Ingredients

Steps

1. 1 Add ginger slices and scallions to the hot pot base and bring to a boil.

   

2. 2 Use a shrimp removal gun to remove and clean the shrimps.

   

3. 3 Soak fungus in warm water.

   

4. 4 Peel and slice lotus root and potatoes.

   

5. 5 Wash the enoki mushrooms and chop the shiitake mushrooms.

   

6. 6 Appropriate amount of green vegetables and rinse.