【Christmas Montblanc】

Overview

Mont Blanc, French: Mont-Blanc. It is a French pastry made with chestnut puree. Seizing the season of chestnuts, I made some homemade candied chestnuts and chestnut puree, and wore snowflakes on Christmas Day

Tags

• baking
• cake flour
• candied chestnuts
• egg
• whipping cream
• white sugar
• chestnut puree
• powdered sugar

Ingredients

Steps

1. 1 Crack two eggs into a container and add 60 grams of white sugar;

   

2. 2 Use an electric mixer to beat until the traces are not easy to disappear;

   

3. 3 Sift in the flour in batches;

   

4. 4 Stir evenly;

   

5. 5 Pour into the film set one by one;

   

6. 6 Preheat the oven to 180 degrees, place the middle layer, and heat up and down for 15 minutes;

   

7. 7 Let cool after taking out the oven;

   

8. 8 Whip the light cream with appropriate amount of sugar and put it into a piping bag. Place a chestnut on top of the cooled cake and top with an appropriate amount of whipped cream;

   

9. 9 Put the Montblanc flower head into a piping bag and add chestnut puree. Start squeezing the noodles, and finally put a candied chestnut;

   

10. 10 Sprinkle with moisture-proof powdered sugar and serve.