Boiled fish

Overview

For fish lovers, this is a classic and delicious dish. Boiled fish tastes great

First, prepare all the ingredients for cooking the fish. Wash the fish pieces and put them on a plate. Marinate them with salt, soy sauce and corn starch for ten minutes. Cut the water tofu into cubes and set aside.
Heat a pan and pour oil, add dried chili peppers, chili sauce, and chili powder into the pan and stir-fry until fragrant. Add water and bring to a boil, add water tofu, and add an appropriate amount of salt.
After the tofu is cooked for ten minutes, add the fish, cover the pot and cook for five minutes, making sure to turn the bottom of the pot once.
After putting it into a bowl, sprinkle with celery leaves, and a bowl of boiled fish with full color, flavor and flavor is completed