A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls

Overview

How to cook A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls at home

Mix glutinous rice flour with water.
Take one-third of it, shape it into a cake shape, boil it in boiling water for two minutes and take it out.
Mix it with the rest, which will increase the dough's plasticity.
Take a quarter of the dough and mix it with cocoa powder to form a brown dough
In the same way, green dough
Roll the three colors into long strips and arrange them well.
Knead it into a twist shape, fold it in half, and then twist it into a twist shape. You can repeat this 2-3 times. Don't make too much to avoid too much color.
Shape into long strips.
Divide into equal portions and shape into rounds.
Also prepare the bean paste filling, the same size as the dough.
Shape the glutinous rice dough into a cake shape with your hands and put the bean paste filling on it. Wrap it like snowskin mooncakes.
Round
Then knead it into a long round shape
Pour into boiling water and simmer until all the noodles float to the surface, then simmer for another minute.