Cold radish strips
Overview
The sun-dried radish strips in winter are dried almost every year. They go well with porridge and have a crunchy texture.
Tags
Ingredients
Steps
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Soak dried radish strips in warm water and wash.
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Cut into sections
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Add salt, which tastes very fresh, and chili oil, to taste.
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Mix well and refrigerate for half an hour.
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It’s time to eat