Stir-fried Qiaozhou green onions with barbecued pork

Overview

I made barbecued pork yesterday and used the leftovers to stir-fry green onions. By the way, our state's green onions are quite famous. They are very big and very fragrant when stir-fried.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• barbecued pork
• cooking wine
• green onions
• light soy sauce
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the scallions, cut the scallion leaves into sections, open the scallions and cut into pieces;

   

2. 2 Cut two to three green onion wedges into shreds, bring up the heat in a pot, put a little oil in the pot, add shredded onions and barbecued pork;

   

3. 3 Add 1 tbsp light soy sauce and 1/4 tsp salt, sauté the barbecued pork until fragrant, set aside and wash the pot;

   

4. 4 Return to the pot, add about 1 tablespoon of vegetable oil, add green onion slices, and sauté until half-cooked;

   

5. 5 Pour in green onion leaves, add 1/2 teaspoon of salt, and stir a few times;

   

6. 6 Pour in the barbecued pork, sprinkle about 1/4 teaspoon of pepper, pour 1 tablespoon of cooking wine on the side of the pot, stir-fry evenly and serve.