Protein and Coconut Balls

Overview

A brief introduction to the product: Too much protein left and don’t know how to use it? Why not make protein and shredded coconut balls?

Tags

• baking
• afternoon tea
• students
• cake flour
• milk powder
• fine sugar
• protein
• shredded coconut

Ingredients

Steps

1. 1 Have all the materials ready,

   

2. 2 Mix shredded coconut (32g) milk powder (8g) and fine sugar (20g) evenly

   

3. 3 Break up the egg whites with chopsticks and add them to step 1. Wear gloves and grasp them evenly with your hands

   

4. 4 Roll into a small ball of about 2.5cm, wrap the surface with shredded coconut, and place it on a baking sheet

   

5. 5 Preheat the oven to 150° for about 25 minutes