Stir-fried beef with celery

Overview

The beef is paired with celery and tastes great. Celery has a special aroma, which has the effect of calming the nerves and tempting the appetite, and the aroma is even richer. Beef nourishes the spleen and stomach, while celery can promote appetite, lower blood pressure, strengthen the brain, cleanse the intestines, detoxify and reduce swelling, and promote blood circulation. It also contains a large amount of crude fiber. When eaten together, it can be called a golden partner.

Tags

• hot dishes
• home cooking
• beef
• chicken essence
• cooking wine
• corn starch
• pickled ginger
• vegetable oil
• white celery
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 A piece of beef shank, cleaned;

   

2. 2 Cut into strips;

   

3. 3 Add salt, pepper, cooking wine, and cornstarch;

   

4. 4 After the grip is closed, add vegetable oil;

   

5. 5 Grip evenly.

   

6. 6 For white celery (water cress), remove the roots and most of the leaves, wash and cut into sections.

   

7. 7 If there is too much oil, heat the shredded beef to 50% heat, strip it apart and take it out when it changes color.

   

8. 8 Pour off excess oil, add bean paste, soaked ginger and Sichuan peppercorns over low heat and fry until fragrant;

   

9. 9 Pour in the celery segments and stir-fry;

   

10. 10 Add shredded beef and stir-fry;

    

11. 11 Pour cooking wine and chicken essence and stir-fry evenly.