Cold noodles

Overview

How to cook Cold noodles at home

Shred the carrots
Cooked in water
While the carrots are cooking, shred the cucumber
Prepare minced garlic
Minced coriander
Cooked shredded carrots
Put oil in a pot, heat it up well, fry peanuts over low heat
Make fried peanuts into crushed peanuts
Continue to heat the oil used for frying peanuts, add chopped green onion, and make green onion oil
Prepare another bowl and cut the dried chilies into small pieces
Put oil in the pot and heat it to high temperature
Pour into the bowl that contained the chili peppers to make chili oil
Use the remaining oil in the pot to fry the sesame seeds
At this point, the auxiliary ingredients are prepared. Pour the cooked noodles into cold water, add light soy sauce, vinegar, sugar, salt, sesame oil, scallion oil, chili oil, crushed peanuts, minced garlic, minced coriander, shredded carrots, shredded cucumbers, and sesame seeds. Stir evenly and serve.