Tender garlic steamed tofu

Overview

I bought a piece of tofu and thought about eating it cold, grilled, or stewed in soup, but in the end I steamed it and ate it. While cooking, two neighbor aunts came over to visit. When they saw my authentic steamed vegetables, they shook their heads and said how could they eat without chili peppers? Hunan people are indeed the most spicy province in the country, but I, who came from other provinces, couldn't adapt.

Tags

• hot dishes
• chop chili pepper
• coriander
• lactone tofu
• light soy sauce
• loofah
• minced tofu
• oyster sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the tofu and rinse well.

   

2. 2 Place in a dish and slice with a knife.

   

3. 3 Sprinkle with chopped loofah, put it in the pot and steam it for 10 minutes after the water in the pot boils. Take it out.

   

4. 4 Pour in the seasoning sauce and top with coriander.